Health Canada has decided that meat from cattle and pigs produced by cloning, and the offspring of those animals, will no longer be treated as “novel foods.”
That means they won’t require a special pre‑market safety review and won’t need to be labelled as coming from clones. 
According to the government’s scientific review, foods from healthy clones and their progeny are nutritionally equivalent to conventional meat and pose no additional food‑safety risk. 
On the flip side:
No mandatory label means you might buy “regular” beef or pork without knowing it comes from a clone‑offspring lineage. 
While the safety risk is judged low for now, animal‑welfare concerns and long‑term implications are still raised by advocacy groups. 
So in short: meat from cloned‑line animals is being sold in Canada like any other meat, no special tag, no extra review.
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That means they won’t require a special pre‑market safety review and won’t need to be labelled as coming from clones. 
According to the government’s scientific review, foods from healthy clones and their progeny are nutritionally equivalent to conventional meat and pose no additional food‑safety risk. 
On the flip side:
No mandatory label means you might buy “regular” beef or pork without knowing it comes from a clone‑offspring lineage. 
While the safety risk is judged low for now, animal‑welfare concerns and long‑term implications are still raised by advocacy groups. 
So in short: meat from cloned‑line animals is being sold in Canada like any other meat, no special tag, no extra review.
Download the FREE @Travly App to book your next trip Link in bio to download!
#Travel #explore #traveling
Health Canada has decided that meat from cattle and pigs produced by cloning, and the offspring of those animals, will no longer be treated as “novel foods.”
That means they won’t require a special pre‑market safety review and won’t need to be labelled as coming from clones. 
According to the government’s scientific review, foods from healthy clones and their progeny are nutritionally equivalent to conventional meat and pose no additional food‑safety risk. 
On the flip side:
No mandatory label means you might buy “regular” beef or pork without knowing it comes from a clone‑offspring lineage. 
While the safety risk is judged low for now, animal‑welfare concerns and long‑term implications are still raised by advocacy groups. 
So in short: meat from cloned‑line animals is being sold in Canada like any other meat, no special tag, no extra review.
📲 Download the FREE @Travly App to book your next trip 🤍 Link in bio to download!
#Travel #explore #traveling
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