Not long ago, French schools had a very different approach to lunchtime drinks 🍷🇫🇷 Until the late 1950s, it was common for children to be served watered-down wine, cider, or beer with their school meals. The belief was that these drinks provided nourishment and even health benefits. It wasn’t until new laws and growing health awareness in the 1960s that the practice was banned, marking a major shift in attitudes toward alcohol and education. 🎶 Surf Mesa, Zeeba - Dream #France #History #DidYouKnow