Tahini Food Market Expands as Demand for Plant-Based and Nutritious Foods Increases
The global food industry is experiencing a growing shift toward nutritious, plant-based, and versatile food ingredients. Tahini, a paste produced from ground sesame seeds, is gaining popularity among consumers because of its distinctive flavor, creamy texture, and nutritional properties. Its increasing use in traditional dishes, modern recipes, sauces, and spreads is creating new opportunities...
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