• Nisha & Bhushan Jadhav: From Degrees to Dreams with ‘The Food Fantasy’

    Nashik’s Nisha and Bhushan Jadhav proved that when passion meets skill, dreams turn into real businesses.
    Nisha completed her MBA, and Bhushan studied Hotel Management — but instead of taking up jobs, they chose the entrepreneurial road and launched their own food truck, ‘The Food Fantasy.’

    Started just four months ago, their food truck now earns ₹70,000 per month — all from the hygiene, taste, and consistency they maintain themselves. From burgers to pizzas to momos, their menu pulls in a crowd every single evening.

    Nisha says it best:
    “This business isn’t just making us self-reliant — it’s helping us live our dreams.”

    Their journey is a reminder for every young Indian entrepreneur:
    You don’t need to wait for the “right time.” Start with what you have — and grow from there.

    #TheFoodFantasy #StartupSuccess #EntrepreneurJourney #FoodTruckBusiness #PassionToProfit #SelfMade #Viral #Explore #MarketingGrowmatics #InspiringIndia #SmallBusinessStory
    Nisha & Bhushan Jadhav: From Degrees to Dreams with ‘The Food Fantasy’ Nashik’s Nisha and Bhushan Jadhav proved that when passion meets skill, dreams turn into real businesses. Nisha completed her MBA, and Bhushan studied Hotel Management — but instead of taking up jobs, they chose the entrepreneurial road and launched their own food truck, ‘The Food Fantasy.’ Started just four months ago, their food truck now earns ₹70,000 per month — all from the hygiene, taste, and consistency they maintain themselves. From burgers to pizzas to momos, their menu pulls in a crowd every single evening. Nisha says it best: “This business isn’t just making us self-reliant — it’s helping us live our dreams.” Their journey is a reminder for every young Indian entrepreneur: You don’t need to wait for the “right time.” Start with what you have — and grow from there. #TheFoodFantasy #StartupSuccess #EntrepreneurJourney #FoodTruckBusiness #PassionToProfit #SelfMade #Viral #Explore #MarketingGrowmatics #InspiringIndia #SmallBusinessStory
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  • From Dishwashing to a Rs 5.2 Crore Tea Empire!

    At 25, Sanjit Konda’s journey is nothing short of inspiring. Hailing from Nellore, Andhra Pradesh, he moved to Australia for a BBA at La Trobe University but soon realized his true passion lay in tea, not textbooks. Dropping out, he and his friends invested Rs 18 lakh to launch Dropout Chaiwala in 2021.

    What started as a humble tea stall is now a thriving business, with outlets at Melbourne’s Elizabeth Street and Southern Cross Station. Offering everything from classic Masala Chai to innovative flavors like Ginger-Honey and Mint-Lemon, Sanjit’s brand stands out not just for its taste but for its bold storytelling and smart marketing.

    But success didn’t come easy. From washing dishes in a canteen to working at a petrol pump, Sanjit hustled through tough times. Today, with 40 employees and an annual revenue of Rs 5.2 crore, his journey proves that success isn’t about degrees—it’s about passion, perseverance, and daring to follow your dreams.

    Would you try a cup of chai from Dropout Chaiwala?

    #DropoutChaiwala #SanjitKonda #TeaBusiness #InspiringJourney #EntrepreneurLife #MelbourneStories #YoungEntrepreneur #PassionToProfit #IndianInAustralia #SuccessStory #StartupJourney #MarketingGrowmatics
    From Dishwashing to a Rs 5.2 Crore Tea Empire! ☕✨ At 25, Sanjit Konda’s journey is nothing short of inspiring. Hailing from Nellore, Andhra Pradesh, he moved to Australia for a BBA at La Trobe University but soon realized his true passion lay in tea, not textbooks. Dropping out, he and his friends invested Rs 18 lakh to launch Dropout Chaiwala in 2021. What started as a humble tea stall is now a thriving business, with outlets at Melbourne’s Elizabeth Street and Southern Cross Station. Offering everything from classic Masala Chai to innovative flavors like Ginger-Honey and Mint-Lemon, Sanjit’s brand stands out not just for its taste but for its bold storytelling and smart marketing. But success didn’t come easy. From washing dishes in a canteen to working at a petrol pump, Sanjit hustled through tough times. Today, with 40 employees and an annual revenue of Rs 5.2 crore, his journey proves that success isn’t about degrees—it’s about passion, perseverance, and daring to follow your dreams. Would you try a cup of chai from Dropout Chaiwala? ☕🔥 #DropoutChaiwala #SanjitKonda #TeaBusiness #InspiringJourney #EntrepreneurLife #MelbourneStories #YoungEntrepreneur #PassionToProfit #IndianInAustralia #SuccessStory #StartupJourney #MarketingGrowmatics
    ·392 Views ·0 önizleme
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